Chicken extract microwave sterilization equipment/Forest image microwave low-temperature sterilization equipment/Extract microwave drying sterilization machine

Microwave seasoning drying equipment is used for heating, drying and sterilization of seasonings (chicken essence, beef essence, pork essence, yeast essence). It is also suitable for drying seafood spices (kelp, seaweed, fish, shrimp).

Processing technology of spices: concentrated paste - feeding system - feeding energy suppressor - microwave dryer (including temperature control system, moisture and heat removal system) - discharge energy suppressor - cooling system - discharge crushing system

Microwave drying sterilization characteristics:

1 Short drying time and strong fragrance of the product;

2 The drying temperature is low and uniform, resulting in a bright color of the product;

3 Selective heating. Because water molecules absorb microwaves well, the parts with higher water content absorb more microwave power than those with lower water content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying;

4 The direction of dry and dehydrated water vapor is from inside to outside. So, microwave drying has a puffing effect, which is very helpful for subsequent crushing;

5 Energy saving and efficient. Microwave directly acts on materials, so there is no additional heat loss. The air inside the furnace and the corresponding containers do not heat up, so the thermal efficiency is extremely high and the production environment is significantly improved. Compared with far-infrared heating, it can save electricity30%.

6 Easy to control, advanced technology. Compared with conventional methods, the equipment is ready to use immediately upon startup; No thermal inertia, flexible and convenient operation; The microwave power is adjustable. In microwave heating and drying, there is no wastewater or exhaust gas, making it a safe and harmless high-tech. Improve product quality and bring economic benefits!